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Ginger & Spice, Nourish & Heal

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This course will equip participants with knowledge of gingers and spices and how to use them in food and as remedies. Through this course, you will learn the botanical aspects of gingers and spices and how to cultivate them, the culinary aspects of gingers and spices and how to use them as condiments in food, the remedial properties of gingers and spices and ways to include them in natural tonics and healthy drinks like teas and the culture and heritage from South Asia in the use of gingers and spices in food and remedies like, Ayurveda, Jamu and TCM.

Course Details

Nett Fee after Government subsidy S$21.00

SkillsFuture Credit Eligible

Provider

Society for WINGS (WINGS)

Email

info@wings.sg

Duration

4 hours over 1 sessions

Contact

6250 1012


Trainer

Ajuntha Anwari

The actual trainer for the course is subject to change.
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Course information is accurate as provided by course provider on 12 September 2024. For more information, please contact the course provider.

Trainer's Profile

Ajuntha Anwari

Ajuntha Anwari Ajuntha Anwari is the founder of Medicine Woman Asia whose mission is to empower women through wellbeing education and leadership. Medicine Woman Asia is a platform for women to gather to learn ways to heal using natural and simple gifts from nature. She is a trainer and guide in the art of plant medicines and phyto-nutrition. She promotes the power of plants and teaches ways to include their healing in the food we eat and the management of our health. Ajuntha presents Medicine Woman Asia through workshops and speaking engagements at Community Clubs and Business Corporation here in Singapore and abroad such as Bollywood Veggies. She is currently writing a book “My Strong Medicine”. She travels in South Asia frequently compiling information on healing traditions, medicinal food and blogging.

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