Garden to Fork 101
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During this 4 -week's edible herbs and flowers gardening workshop, participants will be growing their own food consisting of various types of easy-to-grow edible herbs in this tropical climate. Participants will learn how different types of soil, sunlight and watering practices affect plant growth. Through this series of workshops, participants will also plant their very own herbs, vegetable seedlings and microgreens. Learn observation techniques to manage plant health, understand nutrient requirements of different plants, pest management and recycle kitchen/garden waste for soil fertility.
Course Details
Nett Fee after Government subsidy S$70.00
SkillsFuture Credit Eligible
Provider
Brahm Centre
info@brahmcentre.com
Duration
12 hours over 3 sessions
Contact
6908 2122
Trainer
Margaret Huang
Course information is accurate as provided by course provider on 19 June 2024. For more information, please contact the course provider.
Trainer's Profile
Margaret Huang
Margaret Huang has more than 12 years of expertise, spanning from floristry, landscaping to urban farming. She specialised in designing and delivering urban farming education and training programs, focusing on fostering rehabilitation through sustainable agriculture practices.Reviews on Course
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