Indian Cuisine - Fundamentals
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The course aims to equip participants with the skills and knowledge to cook popular Indian food.
Course Details
Nett Fee after Government subsidy S$69.60
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
STS2@ite.edu.sg
Duration
8 hours over 2 session
Contact
1800 2222 111
Trainer
Trainer's profile is currently not available.
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Course information is accurate as provided by course provider on 16 May 2023. For more information, please contact the course provider.
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