Chochi Mulot – Making Desserts in a Nonya Kitchen
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In this course, you will understand Kuehs and Desserts and learn about the ingredients to make delicious nonya desserts. By the end of the course, you will be able to know how to handle the ingredients in your recipes, the equipment needed, learn how advanced preparation may help with your cooking and be able to cook the dish yourself.
Course Details
Nett Fee after Government subsidy S$51.04
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
8 hours over 2 sessions
Contact
N/A
Trainer
Chef Tan Sye Kian Lloyd Mathew
Course information is accurate as provided by course provider on 13 June 2024. For more information, please contact the course provider.
Trainer's Profile
Chef Tan Sye Kian Lloyd Mathew
Chef Lloyd Matthew Tan is the Author of “Daily Nonya Dishes” and the Founder & Owner of Perot Rumah.Reviews on Course
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