Come and Cook Nonya Cuisine
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In this course, you will discover and learn One Dish Meal recipes to Specialities and understand the elements of Salt, Fat, Tamarind and Heat in Nonya Cooking. By the end of the course, you will be able to know how to handle the ingredients in your recipes, the equipment needed, learn how advanced preparation may help with your cooking and be able to cook the dish yourself.
Course Details
Nett Fee after Government subsidy S$73.92
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
12 hours over 3 sessions
Contact
6779 1811
Trainer
Chef Tan Sye Kian Lloyd Mathew
Course information is accurate as provided by course provider on 10 March 2023. For more information, please contact the course provider.
Trainer's Profile
Chef Tan Sye Kian Lloyd Mathew
Chef Lloyd Matthew Tan is the Author of “Daily Nonya Dishes” and the Founder & Owner of Perot Rumah.Reviews on Course
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