Peranakan Heritage Cooking for Festive Occasions
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In this course, participants will discover and learn nonya recipes for festive occasions. By the end of the course, participants will be able to handle and prepare the ingredients and cook the dish. Some of the dishes that will be taught include soups, appetisers, salads, laok pinggang besair, laok mangkok, laok piring kechik, drinks, desserts and others.
Course Details
Nett Fee after Government subsidy S$127.60
SkillsFuture Credit Eligible
Provider
National University of Singapore Society (NUSS)
nsa@nuss.org.sg
Duration
20 hours over 5 sessions
Contact
6586 3736
Trainer
Chef Tan Sye Kian Lloyd Mathew
Course information is accurate as provided by course provider on 08 July 2024. For more information, please contact the course provider.
Trainer's Profile
Chef Tan Sye Kian Lloyd Mathew
Chef Lloyd Matthew Tan is the Author of “Daily Nonya Dishes” and the Founder & Owner of Perot Rumah.Reviews on Course
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