Festive Season Cooking Workshop (5 Hours)
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The workshop aims to teach you the popular and unique dishes popular during festive seasons from various cultures such as Chinese New Year, Hari Raya, Christmas. This course aims to impart new recipes, tips on choosing the right ingredients that will elevate your dishes, provide tips on healthier eating and tips on food safety and hygenie practices applied by food handlers and hygenie standards.
Course Details
Nett Fee after Government subsidy S$48.72
Provider
Project Dignity Pte Ltd
learn@projectdignity.sg
Duration
5 hours over 1 session
Contact
9853 9032
Commencement
02 Dec 2024
Registration
Open
Venue
69 Boon Keng Road, Singapore 339772
Trainer
Loy Teck Wee
David Ang Eng Nam
Course information is accurate as provided by course provider on 20 June 2024. For more information, please contact the course provider.
Trainer's Profile
Loy Teck Wee
Chef Loy Teck Wee is the General Manager of Project Dignity Pte Ltd and one of the most wDavid Ang Eng Nam
Chef David Ang Eng Nam is the Master Trainer of Project Dignity. He is well a well tReviews on Course
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