Gluten-Free Pastries
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Participants will learn to bake gluten-free pastries such as almond cake, fruit tart and cream puff.
Course Details
Nett Fee after Government subsidy S$81.20
SkillsFuture Credit Eligible
Provider
Institute of Technical Education (ITE)
STS2@ite.edu.sg
Duration
7 hours over 1 session
Contact
1800 2222 111
Trainer
Trainer's profile is currently not available.
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Course information is accurate as provided by course provider on 22 February 2024. For more information, please contact the course provider.
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Society for WINGS
