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How to prepare yummy microgreen dishes

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This course is targeted to teach participants to prepare a few easy recipes of dishes with Microgreen. It will also cover the preparation of micro green in order to retain the best nutrients within, as well as benefits of eating microgreen.

Course Details

Nett Fee after Government subsidy S$15.00

SkillsFuture Credit Eligible

Provider

Kampung Senang Charity and Education Foundation

Email

wellness@kampungsenang.org

Duration

3 hours over 1 session

Contact

6261 2338


Trainer

Tan Lay Hoon

Phuah Teck Shin

Theresa Musni

Tan Lay Hoon

The actual trainer for the course is subject to change.
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Course information is accurate as provided by course provider on 09 September 2024. For more information, please contact the course provider.

Trainer's Profile

Tan Lay Hoon

Ms. Tan Lay Hoon, a National University of Singapore graduate, holds a B.Sc., Diploma in Business Administration, and a Graduate Diploma of Marketing from The Chartered Institute of Marketing, UK. Tuv Sud-certified as a Management Consultant, she actively tends to her garden and volunteers in community gardens, specializing in growing edibles and herbs. With certifications in "Build a Smart Urban Farm" and other agriculture programs, Ms. Tan not only cultivates but also transforms her homegrown produce into delightful dishes

Phuah Teck Shin

Phuah Teck Shin is a member of Chartered Institute of Horticulture, United Kingdom and also an urban farmer.  Teck Shin is also an accountant by training, a sustainability professional, and a curriculum developer and instructional designer. Teck Shin holds a Master’s Degree in Professional Accounting from James Cook University, Australia and is a qualified trainer with WSQ Advanced Certificate in Training and Assessment (WSQ ACTA). He has been trained in AVA Master Growers programme and NParks CUGE Certificate in Community Gardening Training Series Levels 1 and 2.

Theresa Musni

Theresa Musni, a seasoned school coordinator, now contributes diverse skills to Kampung Senang. As a Toastmasters resource speaker, she addresses sustainability. A Business Management graduate, she holds a Sustainable Urban Farming Technology and Innovation certificate from Temasek Polytechnic.

Tan Lay Hoon

Ms. Tan Lay Hoon, a National University of Singapore graduate, holds a B.Sc., Diploma in Business Administration, and a Graduate Diploma of Marketing from The Chartered Institute of Marketing, UK. Tuv Sud-certified as a Management Consultant, she actively tends to her garden and volunteers in community gardens, specializing in growing edibles and herbs. With certifications in "Build a Smart Urban Farm" and other agriculture programs, Ms. Tan not only cultivates but also transforms her homegrown produce into delightful dishes

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