From Sourdough to Panettone: A Journey in Artisan Baking

Join us for an immersive culinary journey as we explore the art of transforming your sourdough starter into Pasta Madre (PM), the essential starter for crafting traditional Panettone. In this course, you will learn the step-by-step process of creating this beloved Italian sweet bread, starting with your existing sourdough. Participants will discover the unique qualities of Pasta Madre and how to effectively use it in sourdough loaf recipes, enhancing your baking repertoire. Throughout the course, we’ll guide you through the intricacies of making Panettone, ensuring you gain the skills and confidence needed to recreate this festive treat in your own kitchen. This course will deepen your understanding of fermentation and enrich your baking skills. Get ready to bake with passion and bring the joy of Panettone to your table!